THAI FRESHZEN CHICKEN SATAY

by Ruby ruby@freshzenfoods.com November 02, 2020

PREP TIME: 15 MINUTES 

COOK TIME: 10 MINUTES  

SERVINGS: 4

Thai Chicken Satay marinated overnight and grilled to perfection. Served with an amazing peanut dipping sauce.

INGREDIENTS:

• 1 1/2 pounds boneless skinless chicken breast or chicken thighs cubed into bite-sized pieces
• 1/2 cup coconut milk
• 3 cloves garlic minced
• 3 tablespoon FreshZen ginger scallion pesto
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste
• 3 tablespoons light brown sugar
• 3 tablespoons low sodium soy sauce
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cumin
• 1 tablespoon cilantro chopped
• wooden bamboo skewers soaked in water for 30 minutes
• cilantro for garnish if desired
• lime wedges for garnish if desired
• Crushed Peanuts for garnish if desired
• Peanut dipping sauce (if desired recipe below)
• Peanut Dipping Sauce
• 1/2 cup creamy peanut butter
• 3 cloves garlic minced
• 1 teaspoon freshzen's ginger scallion pesto 
• 2 tablespoons low sodium soy sauce
• 1 tablespoon light brown sugar
• 1 whole lime juiced
• 1 teaspoon sesame oil
• 1 teaspoon red curry paste
• 1 teaspoon sriracha
• 2 tablespoons water

INSTRUCTIONS:

*NOTE: Prep time does not include marinating time*

1. Thai Chicken Satay
2. Add all of the ingredients to a large Ziploc bag.
3. Refrigerate for at least 1 hour or overnight.
4. When you are ready to eat preheat the grill to medium-high heat.
5. Thread the chicken pieces onto the skewers.
6. Place on the grill and cook for 4-5 minutes on each side.
7. Serve with peanut dipping sauce, lime wedges, crushed peanuts, and extra cilantro for garnish if desired.

Peanut Dipping Sauce

1. Add all of the ingredients to a food processor and pulse until combined.
2. Alternately you can mix in a medium bowl with a whisk until combined.
3. Set aside until ready to serve.

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