Ginger and Scallion Encrusted Salmon

Fresh Zen Salmon

Add FreshZen to your Salmon before placing in the oven to add a healthy zest to your dinner.  Serve with your favorite vegetable.


  • Salmon
  • Salt and pepper
  • 1 tablespoon of olive oil
  • Fresh Zen Ginger and Scallion sauce
  • Lemon (optional)


  1. Preheat the oven to 450 degrees F.
  2. Season salmon with salt and pepper and 1 tablespoon of olive oil.
  3. Encrust the salmon with FreshZen sauce – Approx. 2 tablespoons should lightly cover the fish.
  4. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan.
  5. Bake until salmon is cooked through, about 12 to 15 minutes.
  6. Squeeze lemon wedge if desired.

Sauteed Brocolini


We love our veggies but they are even better when add Fresh Zen.


  • 2 tablespoons kosher salt
  • 4 bunches broccolini (1 1/2 pounds)
  • 3 tablespoons olive
  • 1 tablespoon of garlic
  • 2 tablespoons Fresh Zen Ginger and Scallion sauce


  1. In a large pot, bring 8 cups of water and the salt to a boil.
  2. Remove and discard the bottom third of the broccolini stems.
  3. If some stems are very thick, cut them in half lengthwise.
  4. When water comes to a full boil, add the broccolini,
  5. Return to a boil, and cook over high heat for 2 minutes, until the stalks are crispy and tender.
  6. Drain then immerse the broccolini in a large bowl filled with ice water to stop the cooking.
  7. Drain in a colander and set aside.
  8. Heat 3 tablespoons of olive oil in a sauté pan.
  9. Add 1 tablespoon of garlic and 2 tablespoons of freshZen’s Ginger and scallion sauce
  10. Cook over low heat while stirring occasionally for 1 to 2 minutes.
  11. Add the broccolini and stir until heated through.
  12. Add kosher salt for taste, if desired
  13. Serve with your favorite meal

Shrimp Stir Fry

Enjoy a healthy flavorful shrimp stir fry.


  1.  Heat a large skillet or wok over medium-high heat for about 4 minutes.
  2. Add 1 tablespoon of canola oil and raise heat to high.
  3. When oil is hot, add 1 tablespoon of garlic, 1 lb of shrimp and 2 tablespoons of white wine.
  4. Cook for approx. 2 mins until shrimp is pink.  
  5. Add 1-2 tablespoons of Fresh Zen Ginger and Scallion sauce and 2 tablespoons of oyster sauce.
  6. Cook for 1 minute.
  7. Serve with your favorite vegetables and rice.

Pastrami Sandwich

The popular sandwich can be made at home now.


  • 6 ounces deli-sliced pastrami
  • 2 thick slices peasant bread
  • 2 thin slices provolone cheese
  • 2 tomato slices


  1. In a nonstick skillet, cook pastrami over high heat until warmed and sizzling (1-2 mins).
  2. Mount the hot pastrami onto 1 bread slice.
  3. Add the provolone to the skillet, 1 slice at a time, and cook until it begins to melt (30 secs).
  4. Using a spatula, transfer the cheese onto the pastrami.
  5. Top with tomatoes and 1 tablespoon of Fresh Zen Ginger and scallion sauce.
  6. Cover the sandwich with the second bread slice
  7. Enjoy!